If you're looking for a quick and easy way to add a burst of flavor and color to your meals, this quick pickled daikon radish ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

Stir to combine, then bring to a boil over medium-high heat. 2. Add the carrots to the boiling liquid. There should be just enough liquid to cover them; add a bit of water, if necessary.