The M. oryzae strain Guy11 was used as WT for transformation in this study. All strains were cultured on CM agar plates (CM: 10 g D-glucose, 2 g peptone, 1 g yeast extract, 1 g casamino acids, 50 ml ...
The results obtained from the phenotypic analysis of individual knock-down strains showed that the RNAi-mediated inactivation of MoKDCDH and MoP5CDH triggered a significant reduction in conidiogenesis ...
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