To make this blackberry tart gluten-free, the primary adjustment ... In a food processor or blender, add the fresh ...

Harriet says: “This secretly healthy tart is packed with wholefoods ... To make the blackberry compote, put the blackberries, sugar and lemon juice in a saucepan. Bring to a simmer and cook ...

Adding lemonade always makes Starbucks’ refreshers more tart, and sometimes ... was a bit too sour for me. The Blackberry Sage, though, worked well with the lemon. It enhanced the blackberry ...

For the tart, preheat the oven to 220C/425F/Gas 7 ... Add the vanilla pod and seeds, blackberries and lemon juice and cook for 5-6 minutes, or until softened and pulpy. Remove from the heat ...