Perhaps you're looking to tenderize and season your steak, and can't decide if it's best to go with a marinade or dry rub.

Want to ensure that you are cooking your bison as perfectly as the professionals? We spoke with an expert who offered this ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

Make this simple, spicy steak and salsa for your next grilling party. Pimentón, or Spanish paprika, is available in many styles, from sweet to smoky. The pimentón from La Vera, in the Cáceres ...