Meat 52g Red Wine Vinegar 30g Worcestershire Sauce 20g Honey 36g Salt 12g Black Peppercorn 24g Coriander Seed 8g Chili Flake ...

Ja-nee, kêrels. You might want to think twice before you leap across the pond and land in a country where there’s no rugby, nobody has an indoor braai, and nobody even eats lamb chops. Oh, and you may ...

A NEW South African restaurant has opened its doors in Bournemouth town centre. Benenbrini opened to the public at 10-12 Burlington Arcade on Saturday, February 5. Run by two couples, the eatery makes ...

From Cape Town’s cosseting hotels and the culinary pleasures of the Winelands to dramatic wildlife sightings at Sabi Sand, a ...

While visiting Cape Town, a young woman from America shared that the taste of meat in South Africa vastly differed from what ...

By Larry Claasen IT was his visits to church bazaars that got Western Cape ME for Agriculture, Economic Development and Tourism, Dr Ivan Meyer thinking about how to help small […] ...

The wine bar is a partnership between Miller Union’s Steven Satterfield and Neal McCarthy and Dive Wine’s Tim Willard.

If you don’t feel you fit into big city life any more, it may be that a larger life awaits you in a small town.

Dozens of jobs are to be lost at a factory in Moray that produces jerky and biltong as production is moved to an existing ...

South Africans have turned to social media to react to US President Donald Trump's executive order relating to the refugee resettlement of Afrikaners whom he claims "are victims of unjust racial ...

A FACTORY in Inverness which produces jerky and biltong, is set to close its doors with production being move to York and Wigan, putting 36 jobs ...

When Natalie Schoonbee-Rozentvaig joined City Lodge Hotels in April 2024, she brought with her a wealth of experience from both local and international work and ...