Meat 52g Red Wine Vinegar 30g Worcestershire Sauce 20g Honey 36g Salt 12g Black Peppercorn 24g Coriander Seed 8g Chili Flake ...

Ja-nee, kêrels. You might want to think twice before you leap across the pond and land in a country where there’s no rugby, nobody has an indoor braai, and nobody even eats lamb chops. Oh, and you may ...

A NEW South African restaurant has opened its doors in Bournemouth town centre. Benenbrini opened to the public at 10-12 Burlington Arcade on Saturday, February 5. Run by two couples, the eatery makes ...

From Cape Town’s cosseting hotels and the culinary pleasures of the Winelands to dramatic wildlife sightings at Sabi Sand, a ...

While visiting Cape Town, a young woman from America shared that the taste of meat in South Africa vastly differed from what she was used to back home.

This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) that tastes great and keeps well in the pantry. See for my full recipe ...

By Larry Claasen IT was his visits to church bazaars that got Western Cape ME for Agriculture, Economic Development and Tourism, Dr Ivan Meyer thinking about how to help small […] ...