Meat 52g Red Wine Vinegar 30g Worcestershire Sauce 20g Honey 36g Salt 12g Black Peppercorn 24g Coriander Seed 8g Chili Flake ...

If you’re looking for the perfect mix of adventure, relaxation, and indulgence for the whole family, Piggly Wiggly should be ...

This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) that tastes great and keeps well in the pantry. See for my full recipe ...

From Cape Town’s cosseting hotels and the culinary pleasures of the Winelands to dramatic wildlife sightings at Sabi Sand, a ...

Maybe you’re an expat who sinks into nostalgic reverie upon finding your favourite childhood chocolate bar on a visit back ...

Away from the pitch, Duhan van der Merwe is often found cosying up on the sofa with his two French bulldogs, Ziggy and Moose.

Such is the joy of road trips with young adults: not once do they ask if we’re there yet. Instead they curate playlists, ...

A NEW South African restaurant has opened its doors in Bournemouth town centre. Benenbrini opened to the public at 10-12 Burlington Arcade on Saturday, February 5. Run by two couples, the eatery makes ...

By Larry Claasen IT was his visits to church bazaars that got Western Cape ME for Agriculture, Economic Development and Tourism, Dr Ivan Meyer thinking about how to help small […] ...

A lady was caught stuffing some food in her bra after she finished a meal at a local Spur. South Africans wondered why she ...

Ja-nee, kêrels. You might want to think twice before you leap across the pond and land in a country where there’s no rugby, nobody has an indoor braai, and nobody even eats lamb chops. Oh, and you may ...

While visiting Cape Town, a young woman from America shared that the taste of meat in South Africa vastly differed from what she was used to back home.