A sampling of over 40 sleek and delicious wines from Saint-Émilion, Fronsac and other right bank Bordeaux regions, together with suggested food pairings.

Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, ...

Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

The Bluegrass State is known for its bourbon, horses, and hospitality, but there’s a hidden gem in Louisville that’s about to ...

Idaho is continuing its unprecedented battle to stop quagga mussels from spreading in the mid-Snake River near Twin Falls. The invasive mussels were first found in a section of the river near Twin ...

So that’s pretty cool.” When it comes to wine, Jonathon Alsop, founder and executive director of the Boston Wine School, said smaller inventory and shrinking wine lists are on tap for 2025. “A lot of ...

A newsy analysis of the workings of D.C. (and beyond), providing the inside track on both the overhyped and overlooked events of the week.