Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the best wine for barbecue pork.

From reproductive rights to climate change to Big Tech ... Quickly add the mussels, bacon lardons, fennel and leek mix, white wine, pastis and the remaining 100g of butter, then fit the lid.

Embrace your inner foodie with Think Iowa City's Restaurant Week starting on Saturday. Here's who is participating this year: ...

Last week’s choices included Portland rock oysters (£3.50 each) from Weymouth Bay served with shallot and red wine vinegar; River Fowey mussels with white wine, shallots and parsley (£11.50) and, for ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

This year's event features 23 restaurants offering special prix-fixe menus across the corridor, from Big Grove in Solon ... which are white wine-steamed PEI mussels and crisp fries topped off ...