The dining spot, which says it focuses on “fresh local seafood with a French, Lowcountry flare,” isn’t a stranger to ...

Courtesy of Brandon Wallace A Georgetown native who has worked in restaurants across the East Coast has opened his own seafood spot in ... he moved to Columbia and became the executive chef ...

Red Lobster, the long-running national seafood restaurant chain ... The Cayce spot was the only South Carolina location on ...

Are you sick of eating at the same old restaurants ... rounded out South Carolina’s presence on the list, ranking 19th best ...