Marinated beef tenderloin is one of those centerpiece ... In a bowl, combine the soy sauce, beef broth, olive oil, red wine ...

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

Valentines Day falls on a Friday this year, and if you don't feel like fighting the crowds, Angie Horkan with the WI Beef ...

Reduce the red wine to ... Add the reduced beef broth and thyme and simmer for 30 minutes. Mix the cornstarch or arrowroot with the remaining 1/4 cup beef broth and add to the sauce after the ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.