Hosting a cookout? You might find yourself skipping the burgers, steaks or ribs — beef prices have surged across the country ...

Cattle farms and feedlots in Missouri today are populated by cows that are a far cry from those that roamed pastures 80 or 90 ...

Cattle farms and feedlots in Missouri today are populated by cows that are a far cry from those that roamed pastures 80 or 90 ...

Dressing Percentage (DP) is the portion of the live weight that will result in hot carcass weight (HCW) after removal of the ...

Have you returned from a grocery store this summer after having dropped a small fortune on a steak, only to peel it off the barbeque to find it just wasn’t that satisfying? Enjoy the latest local, ...

Better use of bobby calves from the dairy industry combined with sex-selected semen is the path to the future, says Keith ...

MEQ has achieved USDA certification for its technology, which accurately and precisely measures the yield and quality of beef ...

The Dorset farm which pioneered the establishment of Lowline cattle herds across Europe is to sell all its animals and genetics this autumn.  Wessex ...

Former K-State beef cattle scientist John Brethour was inducted posthumously into the Legends of Feedlot Nutrition.

"Drought, inflation, labor shortages and market instability" have led to a long-term inventory decline, while land, feed, labor and processing costs have skyrocketed, said Hackett. "It's a full-system ...