Thus, Jack's new name, and business, was born. Since 1995, Heaven on a Bun has been serving up fresh ground beef patties, topped with the "secret" ingredient - their butter sauce sautéed onions ...

You should get 16 buns. Knead the balls individually then cover and leave in a warm place to prove for a further 20 minutes. Meanwhile, for the beef, season the meat with the salt and white pepper ...

After 4-6 hours the beef should be soft and tender. Remove from the oven and leave to rest in the aluminium foil for 25 minutes. Reserve any cooking juices. For the milk buns, place the flour in ...