A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Once again proving that simplicity and excellence go hand in hand, this award-winning dark chocolate bar contains only the ...

founder of Chocolate Noise and author of “Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution,” told CNN. By the 19th century, sugar became more accessible and, with it, sweetened cacao.

Kristin Barnes holds a mold which gets painted before filled with chocolate. (Frank Mecham- The News-Herald) She said that she started making bean to bar chocolate, then moved on to what she is ...

Did this actually taste like chocolate? Could I tell a difference? Evan Kleiman: It’s unbelievably aromatic, and as I'm holding it, it's starting to melt, so I'm gonna pop it in my mouth. Iit has ...

Be sure to check the label — if added sugar ... Raaka Rose Cardamom chocolate bars are made with unroasted cacao, which ...

The German brand has so far launched its first product Peanut Butter Mini Eggs under Aldi's chocolate label Dairyfine ... the prices of our favourite bars. Nestle has blamed a rise in costs ...

this tasty new treat is a combination of the popular Marvellous Creations bar and the infamous Dairy Milk egg. The egg featuring chocolate that contains chewy jelly beans and crunchy popping candy ...

If Willy Wonka had started a chocolate factory in Tokyo, he’d be well behind the game by now. While the bean-to-bar movement is relatively new, Tokyo’s chocolate scene has long been highly ...

The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...