View this post on InstagramA post shared by Time Out Hong Kong (@timeouthk)Wan Chai’s widely popular takeaway shop Bánh Mì N ...

Ngo’s new restaurant, Chu Mai, shows his love back. Opened Jan. 31 on the ground floor of the new Ary Place Apartments ...

The opening menu includes a country pork pate toast ($18), house-cured pork shoulder spread across a Chinese doughnut with chicken liver ... a slow-poached egg, pork floss, ginger-scallion oil ...

It’s filled with char siu, pâté, a slice of pork belly roll, ham hock, a pork patty, and pork floss for good measure ...

The combination of fat, salt, and spice makes any fried chicken sandwich at least some degree of delicious. But rarely are ...

The restaurant is known for cooking up classic Vietnamese dishes, like bánh mìs, phở and vermicelli bún, and a broad ...

There are around eight versions available at any one time (if you’re feeling adventurous, consider the insanely delicious bánh mì gà sả, made with lemongrass chicken, pork pate, cilantro ...

There’s the spicy buffalo chicken (think American-style diner heat), a guacamole cream chicken banh mi, and the “4 Little Pigs”, which riffs off the typical pork cold-cut banh mi, with pork cooked ...

Dorchester’s seafood hot spot has expanded to Brighton—now open at Boston Landing. Go kind of casual with a bowl of chowder ...