Baklava is a dessert that has stood the test of time. With its crispy, flaky layers of phyllo dough, crunchy nuts, and ...

How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...

After their cafe was named one of 2022's best new restaurants by Bon Appetit magazine, the Kamal family is expanding its ...

Shrouq Batayneh started her small business called Sara’s Bakery baking sweet pastries and desserts over four years ago from ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh,’” says Blanche Shaheen at her acclaimed Arab food blog, Feast in […] ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

The growing Reno restaurant scene is getting another addition as a fast-casual Greek franchise is set to open its first location in the city. The Great Greek Mediterranean Grill will open its ...