Symiah Dorsey is an Assistant Editor at Southern Living, where she writes for both print and digital media. Symiah recently ...

Do your cakes always crack after you put them in the oven? There are a few handy tips you can try to make sure you never bake ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Mix the yogurt and vanilla extract into the chocolate mixture and slowly add dry ingredients and mix everything properly. Now ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Then it disappeared, because Pillsbury discontinued the key ingredient, Pillsbury Two Layer Size Double Dutch Fudge ...

Pour the batter into prepared pan and bake 5 minutes. Combine the cinnamon and sugar in a small bowl and sprinkle evenly over ...

It's easy to love molten chocolate lava cake. But if you fully reserve the dessert as a dish you order at a restaurant ...

Patient Zero in the lava-cake epidemic, the Tunnel of Fudge ... was the Pillsbury food chemist assigned to create a recipe out of the Bake Off phenomenon,” she wrote. “I have vivid ...