Now, there’s another reason to hit the old-school mall up when you’re hankering for late-night mee pok in a hipster setting: Orchard Bak Chor Mee. Located on the fourth floor, the two-month-old eatery ...

The semla is a small, wheat flour bun, flavoured with cardamom and filled with almond paste and whipped cream. It has become something of a carb-packed icon in Sweden. The traditions of semla are ...

Few things spark as much impassioned debate as the humble hot cross bun. Are they best toasted or untoasted? Buttered or bare? And – most controversially of all – should they really be filled ...

TOKYO: A woman in Japan was arrested for allegedly squashing a sweet bun without buying it on Feb 10. The woman, 40, left the Lawson convenience store in Japan’s south-western city of Fukuoka ...

The iconic and delectable Madurai bun butter toast gets a bougie update, thanks to Janhvi Kapoor channeling the foodie in her. Try it out for yourself! Janhvi Kapoor has had quite the evolution ...

SINGAPORE: Truffle-flavoured chips inspired by Korean dumplings and bak kwa made with tempeh are among the 10 finalists of this year's Asia's Great Snack Challenge. The competition, organised by ...