The legislation—authored by Pampanga Representatives Anna York Bondoc, Carmelo Lazatin II, Senior Deputy Speaker Aurelio ...

Bagoong at saluyot, sabi niya (Thank you so much ... "Pera ito ng Dagupan, pera ito ng Pangasinan na sinigurado lang natin ay mapunta sa inyo (This is Dagupan's money, this is Pangasinan's money, and ...

Depending on the season, we had fresh fruits such as siniguelas, duhat, kamachile, green mango with bagoong, kaimito ... Bicolano ginataan, Pangasinan binagoongan, real Ilocano dinengdeng (as opposed ...

IBA, Zambales (PIA) — The Department of Agrarian Reform trained about 25 farmers in Subic, Zambales on the process of making bagoong. The attendees were members of the SAPAO Cawag Farmers Association ...

MANILA, Philippines — The Climate Change Commission (CCC) has commended the Pangasinan provincial government for its 100 percent compliance with the Local Climate Change Action Plan (LCCAP).

Pangasinan Gov. Ramon Guico III vowed to pursue more climate change adaptation, sustainability, and disaster preparedness initiatives to strengthen the protection and livability in the province. He ...

Consumers in Calasiao, Pangasinan, are seeing lower price of rice, with well-milled rice now costing P2 less per kilo due to a drop in farmgate prices and an abundant supply. Buboy Daz, a resident, ...

THE Pangasinan Heatwaves started hot and torched the Bulacan Kuyas, 91-51 , on Friday to grab the early lead in the MPBL 2025 Season at the Alonte Sports Arena in Binan, Laguna. Way ahead ...

THE Climate Change Commission (CCC) applauded the provincial government of Pangasinan for its comprehensive climate resilience strategies and integrated approach to environmental sustainability, ...

VILLASIS, PANGASINAN, Philippines — Indigent residents of this agricultural town can now buy well-milled rice at P30 per kilogram—far below the market price of P48 per kg—thanks to a ...

Often harvested in big batches and enjoyed as it is — washed, peeled, sliced into rugged strips, and eaten with a sprinkling of salt or Bagoong (shrimp paste). But must it always be so?