"On Becoming a Guinea Fowl," Rungano Nyoni's new film, explores grief, secrets and trauma among a Zambian family. Susan ...

On Becoming a Guinea Fowl” makes a valid argument for speaking ill of the dead, especially if it bucks this respectful ...

After showing how a culture of silence around abuse can devastate entire generations, the arresting A24 film holds a mirror ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

To serve, carve the guinea fowl into slices and arrange the slices onto a serving platter. Pour over the tarragon and lemon sauce. Serve with buttered rice and boiled baby leeks.

But a person’s life, and its ripple effects, have a way of lingering. Delicate but fierce, “On Becoming a Guinea Fowl” is the second feature from the Zambian-born, Welsh-raised writer ...

In Rungano Nyoni’s entrancing, moody family drama “On Becoming a Guinea Fowl,” a young woman (Susan Chardy) returns home to navigate rituals of mourning for a deceased uncle — formalities ...

Few things are as dangerous as familial cultures of silence around the perpetuation of abuse. Of course, it's common for ...

Rungano Nyoni’s “On Becoming a Guinea Fowl” is not only a stunning piece of art, but a stirring, scathing call to break the ...