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Tasting Table on MSNThe Menu Item You Should Never Skip At A Barbecue RestaurantWhether browsing menus at barbecue restaurants in Memphis or bellying ... Diners in Kansas City should sample the sweeter ...
It’s dark and early on a Thursday morning. Hue Pham seasons slabs of brisket with a special all-blend of spices. Then the meat goes onto the grill. “It’s a lot of work,” said Pham. “Four to five in ...
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