The result is a dish full of history and flavor. There are two main varieties of jambalaya: Cajun Jambalaya: This is the most popular and well-known version. It features chicken, smoked sausage ...

We asked professionals to share some expert tips on mastering the iconic New Orleans jambalaya. You can whip up this classic ...

SAN ANTONIO – Chef Gaye Sandoz with Tony Chachere’s shares tips to season the perfect Cajun dish to celebrate Fat Tuesday. Check out the recipe below. Sauté chicken and sausage, browning a bit.

But for those who prefer to cook at home, mother-and-son duo Sharon and Devan Cunningham have shared their recipe for a comforting, homestyle jambalaya. CC’s on Central, a restaurant tucked away ...

This recipe makes use of ... for a more authentic New Orleans-style dish. Put the prawns in a bowl and sprinkle over one tablespoon of the Cajun seasoning. Rub it in well so they are completely ...

Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, Drive-ins and Dives." (Cathy Kightlinger / The Star) ...