The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...
1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...
New York Times reporter Jeremy Peters and Princeton University Professor Eddie Glaude join Chris Jansing to discuss President ...
EUNICE, La. (KLFY) — Looking for an authentic Cajun experience this Carnival season? The Cajun Mardi Gras Festival is back, bringing five days of family-friendly Mardi Gras celebrations to ...
During the cook-off, amateur chefs will compete in front of a panel of judges with the goal of cooking up the best authentic Cajun food around. The event will also feature two professional Cajun ...
It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...
KNOXVILLE, Tenn. (WATE) — If you’re looking to win your sweetie over this Valentine’s Day, Chef Gaye Sandoz is showcasing two recipes that are sure to warm your lovers heart! Discovering ...
Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...