Last year, the average Australian consumed more than 50 kilograms of chicken meat. For most of us, it works out at two chicken-based meals each week. That's about 10 kilograms a year more ...

Punters line up for charcoal chicken at El Jannah's Australian Open store. Picture: Heath Parkes-Hupton El Jannah, first opened in 1998, has grown to more than 30 stores after successfully finding ...