Australian Broadcasting Corporation28d
Australians are eating almost twice as much chicken as they were in the 1950s — so what's behind the obsession?
Last year, the average Australian consumed more than 50 kilograms of chicken meat. For most of us, it works out at two chicken-based meals each week. That's about 10 kilograms a year more ...
Couriermail23d
Sydney chicken shop’s rapid expansion through Australia
Punters line up for charcoal chicken at El Jannah's Australian Open store. Picture: Heath Parkes-Hupton El Jannah, first opened in 1998, has grown to more than 30 stores after successfully finding ...