Billed as the 'Model T-iki,' the temporary menu has Polynesian cocktails and cuisine with a Motown twist, all through a mid-century lens.

The Modern Medicine at new restaurant Echelon is a riff on the Sazerac, a classic cousin of the Old Fashioned. This drink ...

To celebrate 10 years of great beers, Keegan and the TailGate crew are throwing a bash at the Charlotte Pike HQ on Saturday, ...

Absinthe derives its name from a type of wormwood species called Artemisia absinthium. This green liquor's notorious ...

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu.

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

Few spirits have a more mysterious and convoluted reputation than absinthe. This Swiss spirit is nicknamed "la fée verte" or ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the rest of the world views fortified wine. If you're serious about cocktails, ...

The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...

The drink actually dates back to the early 1800s. The Sazerac was created by Antoine Peychaud, who also invented Peychaud’s ...

Finally, anatomically, Lethean Water is pretty explicitly an alcoholic drink, with a key ingredient being wormwood, a real-life herb used to make vermouth and absinthe. Basically, Kingdom Come ...