Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

Spinach Is More Mild And Vegetal Tasting Than Peppery Arugula If you need clear proof of the huge difference that leafy ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Add arugula and Parmesan, season with salt and pepper, and toss together until pasta is saucy and glossy. Taste and tweak as needed with more chile oil, lemon or cheese.

Stir in the arugula and the remaining 1 tablespoon of oil. Add salt and pepper to taste. Divide in half and serve on the plates with the scallops. Yield 2 servings. Per serving: 495 calories (30 ...

Get Ree's Arugula and Three-Pea Salad recipe. Creamy burrata and juicy tomatoes were made to lie on a bed of arugula! Top the whole thing off with a drizzle of sweet, tangy balsamic glaze.