Defiance-based Arps Dairy will stop selling its popular products in stores. The company will focus on bulk sales, instead.

Brigham Young University has been making and selling signature ice cream in a process that spans from a Utah dairy farm to freezers across the state.

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in Asbury Park.

Ice cream enthusiasts rejoice! Marion County’s signature spot — the Dairy Creme Corner — is opening in just three short weeks ...

GoodPop is bringing fun to the frozen aisle with two epic new pops, including dairy-free Mickey Mouse ice cream bars!