As the holy month of Ramadan approaches, The Westin Surabaya and Four Points by Sheraton Surabaya, Pakuwon Indah invite ...

Deputy Prime Minister for Industrial Development and Minister of Industry and Transport, Kamel Al-Wazir, reaffirmed the ...

The Malabathrinum papyrus (P.Vindob. G 35250, Herakleopolis/Middle Egypt, 5th century CE) contains a recipe for an eye ...

If you're considering making a move to the area, or are simply planning a day trip adventure, here's everything you need to ...

Concerns over the rise of liver problems linked to supplement consumption are growing, with healthcare professionals urging ...

Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its ...

The event was attended by Anita Rezazad, President of the Arab and South Asian Group, as well as diplomats and their spouses ...

A crisp morning in Mumbai can be deceptive. The golden sun casts a mesmerizing hue over the Arabian Sea. The air seems fresh, ...

Iftaar is much more than a meal for the believers, it holds the essence and purity of Ramadan. Every iftar menu is a ...

Irth, developed in collaboration with Saudi’s Ministry of Culture, spotlights the Kingdom’s deep-rooted culinary heritage: ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

The West has shown a pattern of adopting Ayurvedic herbs - first Ashwagandha, then Brahmi, Neem, and Tulsi. Now, shilajit is their new obsession. Dr Mehta says, "As Ayurvedic wisdom gains traction, it ...