The ultimate comfort dessert - Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème ...

Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

Put the butter and caster sugar into a food processor ... Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

The piquant pudding is one of many foods widely eaten in the Caribbean country that has its origins in Africa and has survived to this day. And its inclusion in a national inventory of cultural ...