Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...

Pulses are crucial for India’s protein needs, with high nutritional value. Despite challenges like soil fertility and climate ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Rural FMCG markets continue to outperform urban areas in Q4 2024, driven by festive demand and smaller pack sizes. NielsenIQ ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...