What you eat affects blood sugar, yes - but how you eat it might matter more. An expert breaks down how refrigerating some ...

We've found the ultimate ingredient combo for the crispiest fried chicken wings you'll ever make. Find out which ingredients ...

Starch Starch or amylum is a complex carbohydrate that exits in many foods including grains, vegetables and fruits .

This important study presents a compelling theoretical framework for understanding phase separation of membrane-bound proteins, with a focus on the organization of tight junction components. By ...

Amylose films blended with chitosan, which were free from additives such as acid, salt, and plasticizer, were prepared by casting mixtures of an aqueous solution of an enzymatically synthesized ...

EAGLE LAKE — The 51st annual Eagle Lake Rice Field Day tour is scheduled for 4 p.m. June 24 at the David R. Wintermann Rice ...

Amylose/amylopectin content determination. Amylose content of the starch was estimated by the iodine binding method (Cruz and Khush, 2000). One hundred mg of sorghum flour sample was weighed. The ...

High amylose crops are usually characterized by lower glycemic food load and higher RS as opposed to low amylose lines which exhibit higher starch digestibility . Nonetheless, starch biosynthesis is a ...

Amylose content . The amylose contents of yam starch obtained with ordinary method and starches separated from the yam residues were obtained by using a spectrophotometer. Significant differences in ...

Tom Marriott and Jai Nolan, Barooga, and Ed Nixon, Optimus Ag, Balldale, with Skipper and Becky, in the high amylose wheat variety. Picture by Alexandra Bernard.

The distribution of chemical constituents is known not to be even within a rice kernel. To improve the eating quality of rice or to give it some special traits by adjusting the milling intensity, we ...