Researchers quantified prebiotic levels in 35 common foods and estimated daily intake in Italians, finding cereal products ...

It's time to try a new-to-you seed that we eat like a grain. From rice to oats, grains are tried-and-true pantry staples. The ...

A recently published article in the journal Weed Science demonstrates just how devasting Palmer amaranth (Amaranthus palmeri) can be for furrow-irrigated rice production, even in small amounts. The ...

As people become increasingly concerned about gluten intolerance, nutritional value, and environmental sustainability, grains like farro, teff, sorghum, amaranth, and millet are making a strong ...

Known for its long emergence, rapid growth, prolific seed production and ability to develop resistance to herbicides, Palmer amaranth can be a farmer’s worst enemy. Until about a decade ago ...

You can mix and match the grains here. Oats are a constant for us, and we also love popped amaranth, kamut, buckwheat groats, quinoa, spelt, and teff. Pick and choose your favorites to personalize ...

Help can’t arrive fast enough for corn and soybean farmers who routinely battle Palmer amaranth (pigweed) or waterhemp, especially those with resistance to currently available herbicide ...