Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes.

While testing, I made a standard all-purpose flour from a 50-50 mix of hard and soft white wheat berries that I bought from Amazon. I made sure to bake with recipes I use often—snickerdoodle ...

Nutritionally, 1/4 cup (about 30 grams) of the flour has about 100 calories, 20 grams of carbohydrates, 7 grams of protein (twice that of all-purpose flour) and 5 grams of fiber. You can buy a 2.4 ...

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...