From imitation lobster to a near bankruptcy, here are the biggest Red Lobster secrets the seafood chain would rather keep ...

What's so special about the blue lobster? Are they really rare? Why are they blue? Find out more about this fisherman's ...

In the video above, a fisherman shows off an extraordinary sapphire-blue lobster. However, compared to ordinary lobsters, blue lobsters look very similar ... for prey such as crabs, clams, mussels ...

For people living near the ocean, two popular ways to prepare crab are she-crab soup and crab bisque, but how different is ...

Chef Govind Armstrong cracks into spiny lobster while celebrating a classic seaside restaurant's 25th anniversary.

Nestled in the heart of Kiln, Mississippi, there’s a seafood lover’s paradise that’s been quietly making waves among locals ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

King’s Fish House in Henderson is the crown jewel of seafood restaurants in the area. As you approach the entrance, you’re ...

Fu Yuan Teochew Dining serves expertly crafted Teochew and Cantonese dishes with premium ingredients, bold flavours, and a refined yet welcoming dining experience. This is one Teochew restaurant ...