Food for Life Community Impact Report highlights how the Physicians Committee’s plant-based nutrition and cooking classes ...

Limited effectiveness, weight regain, and high prevalence of adverse events are the three key limitations of ...

A bipartisan group of federal lawmakers has introduced legislation that would require the National Institutes of Health to ...

In recognition of her pioneering work across materials science, bioengineering, and stem cell biology, the National Academy ...

The National Institutes of Health has closed the last beagle laboratory on its campus, according to National Institutes of ...

Half of U.S. adults say they know eating a plant-based diet can improve their health and help prevent chronic diseases, ...

Born in a forest in Cambodia, a tiny macaque clings to her mother, surrounded by her grandmother and sisters. In their ...

Dr. Michael Greger, bestselling author of How Not to Die, returns to The Exam Room with an anti-aging blueprint.

Public testimony from scientific experts, citizens, and Rep. David Gomberg at a hearing in the Oregon State Legislature on May 13, 2025, overwhelmingly called for adding an amendment to Senate Bill ...

The Kickstart Your Health Classes focus on getting people introduced to a low-fat, plant-based lifestyle. In this class (Part 3) we will continue to discuss ways to keep you focused on this lifestyle.

Whether participants are competitive athletes or individuals with active lifestyles, this course will provide insight into the best plant-based foods and nutrients to power athletic performance and ...