Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...

As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne ...

On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...

The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team. Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

Le Cordon Bleu London are pleased to announce a fantastic offer for students in partnership with Britannia Student Services accommodation. All eligible certificate and diploma students applying for ...

On January 8th, 2025, Le Cordon Bleu Ottawa's Head Chef Instructor, Yann Le Coz, made a special appearance on *The Daily Dish* segment of CTV Ottawa Morning Live, where he shared creative and ...

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Le Cordon Bleu London offers a large range of pâtisserie, confectionery and baking courses to help you develop your skills whilst improving your creative flair. Our wide range of exciting gourmet ...

Le Cordon Bleu Paris offers scholarship opportunities in their different establishments. Le Cordon Bleu Paris offers students of all nationalities several scholarship opportunities through an American ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...