A decidedly moreish lekker wine with a powerhouse of flavours the likes of ripe melon, guava and pineapple. The finish is tangy and irresistible with honey notes. Enjoy with spicy chicken, spicy ribs, ...

The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos. The palate exhibits vibrant acidity, along ...

Inviting deep rich purple colour with bright red hues. Nose is packed with red fruits and subtle sweet spices. The palate shows well integrated blueberry, cassis and oak flavours. Elegant tannins make ...

Vineyards are 20 years old and planted on the northern slopes of the farm. The vines are trained onto a five-wire trellis system to maximise exposure to the sunlight and sea breeze. The use of minimal ...

in the vineyard : The juice was delivered to the Terra del Capo Cellar in Franschhoek. about the harvest: Granny Smith pulp was sourced from Cape Fruit Processors for the making of this Eau de Vie. in ...

Carefully crafted from hand-picked Chardonnay and Pinot Noir grapes, Backsberg’s Kosher Brut MCC is the first of its kind in South Africa. Expect a lively and extremely fine mousse with delicate fruit ...

in the vineyard : Established in 1690 by special decree of Simon van der Stel, the farm was owned by the free burger, Pieter Andersen and named Mere Rust. Acquired by the family Dauphin in 1999 and ...

Light bright pale yellow/green colour. Soft floral nose, hint of vanilla, straw and spice, silky sweetish finish. As an aperitif, or with oysters, fish or stronger spicy dishes like curry.

Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Handles the oak effortlessly. Opulent yet sophisticated with a long, compelling ...

Kiara Scott was born on the Cape Flats and graduated from Elsenburg Agricultural Training Institute in Viticulture and Oenology in Stellenbosch. She was selected for the prestigious CWG Protégé ...

Alex Milner of Natte Valleij and Simon Back from Backsberg combined forces in bringing Profectus to life. They selected some of the finest grapes in the Simonsberg Paarl ward to produce this ...

in the vineyard : The 2006 crop was much smaller which resulted in good concentration of flavours and structure and should result in wines of good longevity.