EFISHient Protein has introduced its first prototype of a plant-based grouper fillet, replicating the texture and structure ...

Cultivated meat company UPSIDE Foods, based in Berkeley, California, served cultivated chicken sandwiches during the ...

The results indicate that beef, lamb, milk, and eggs are more vulnerable to market competition from cultivated alternatives ...

The plant protein processing facility formerly operated by Merit Functional Foods in Winnipeg may soon change ownership after remaining idle for over two ...

British plant-based recipe kit subscription GRUBBY has partnered with Symplicity Foods to offer a new range of eight limited-edition dishes.

UK-based pie brand Pieminister has expanded its wholesale range with the launch of a new product, the Chana Rama pie.

A recent secondary analysis of a randomized clinical trial published in Frontiers in Nutrition examined the effects of ...

The Protein Brewery announced a leadership change with the appointment of Thijs Bosch as its new CEO, succeeding Sue Garfitt, ...

Swedish food tech company Millow has commissioned its first large-scale facility after three decades of research.

From environmental concerns to changing dietary habits, diners today are increasingly seeking healthier, more sustainable ...

Gourmey has received an independent validation confirming that its production model is scalable and economically viable.

Toronto-based startup New School Foods has announced national foodservice distribution agreements with Gordon Food Service ...