With tender pieces of citrus-cured fish, spicy jalapeño, pungent onion, and mellow sweet potato, all awash in a sauce ...

If you saw them side by side, aguachile and ceviche might look extremely similar. But rest assured, these are different ...

Ceviche, Peru's national dish, is made with little more than raw fish and citrus, with the secret to a good version lying in the freshest ingredients and preparation possible. As such, we weren't ...

A traditionally Peruvian dish that involves marinating seafood in citrus with other ingredients, ceviche has since been adopted across Latin America and the Caribbean, with plenty of L.A ...

Ceviche is the most popular lunch or dinner appetizer dish in Peru (where it originated). Ceviche is a blank canvas for all kinds of seafood. Peruvian restaurants make ceviche with octopus ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world. By Julia Moskin When the Peruvian-born restaurateur Humberto Leon ...

Nikkei cuisine is woven through Peruvian standards from jalea to ceviche. And don't you dare call it fusion. Hannah Walhout is a senior editor at Travel + Leisure, where she oversees the ...

In Lima, Peru's frequently overcast capital that overlooks the frigid southern Pacific, that means blazing sunshine and warmer waters and Christmases with surfing and ceviche that go together like ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

But here, the restaurant focused on Peruvian-style ceviche, a traditional raw fish dish that steeps (and cooks) in leche de tigre, a citrus-y, chili-flecked marinade. Gaining popularity—and ...