Do you randomly crave a dessert which resembles a translucent rain-drop but has a jelly-like consistency? You can go for ...

If using agar-agar flakes, increase the amount to 2 1/2 teaspoons flakes for every 2 cups of liquid. The mixture begins to set as it cools, so working quickly is imperative.

Discover the wonders of agar agar and learn how to use it in cooking. From its gelling properties to its versatility, agar agar is a must-have ingredient for creative culinary experiments. Explore ...

One can use an agar agar homemade face mask to fight many skin problems and to maintain skin health. Read this article further to know how to make agar agar DIY face mask for all skin types.

Agar agar is a colorless, flavorless substance that can can be used in everything from jellies to creamy soups to achieve a thick or wiggly texture.

The word 'agar-agar' comes from a Malayan name for red algae found in red seaweed. Agar-agar is a jelly or gelatin-like substance having uses in bacteriological laboratories for growing cultures.

Q. Because I no longer consume beef or beef products, I am desperately searching for non-beef gelatin. The only potential substitute I can think of is seaweed-based agar-agar. Are there other optio… ...

SINGAPORE — Mention agar agar, and you would probably think of the traditional jelly version that your grandmas and aunties used to prepare when you would visit them during Chinese New Year ...

Scientists who use bacteria in research grow them either in a broth or on a plate of the gel-like substance agar. They may be studying the microbes directly — for example, to identify the source ...