Red, yellow, orange, and green bell peppers may look similar, but each color comes with its own unique nutrient profile - and ...

Coat the peppers with one-half teaspoon of olive oil. Roast on a baking pan, turning frequently until the peppers are vibrant in color with some char marks and the skin peels easily, about 35 minutes.

Sausage and pepper pasta is a homemade first course creamy and with enticing flavors that will win you over at the first bite ...

Salsa Huancaina (yellow pepper and fresh cheese sauce) 2 frozen aji amarillo (Peruvian yellow) peppers, thawed 2 tablespoons extra-virgin olive oil, divided ⅓ cup chopped onion ...

Yellow and orange peppers are harvested in the intermediate stages of ripening, Pallian says. “They’re sweeter than green peppers but not as sweet as red ones.

Captain Okakpu said the cultivation of yellow pepper fits into the government strategic agricultural promotion programme (APP), otherwise known as the Green Alternative ( 2016 – 2020).