From the Recipe Creator: When I'm dining out, crab rangoon is one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York Crunchy on the ...

Wonton wrappers: Wonton wrappers are thin, square sheets of dough made from wheat flour, salt, water and sometimes cornstarch ...

By Carla Vigos Laguna Woods Globe. I recently catered an event called “Cocktails, Songs and Appetizers.” There were 170 people, and I had to come up with quite a variety of hors d’oeuvres.

Place the wonton wrappers on a large, rimmed baking sheet. Brush both sides of each wrapper with oil, using 1 tablespoon of the neutral oil, then season with the salt. Toast for about 8 minutes ...

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savory, salty broth is reliable comfort.

Grab some store-bought wonton wrappers to make these creative recipes. You can use the supermarket shortcut for crispy snacks, homemade ravioli, and more!

If you look in the aisles of the refrigerated produce section of your local grocery store, you'll likely find many different tofu packages, kimchi, store-made salsa, and an unsung hero in the kitchen: ...

Repeat process with remaining wrappers and filling. Bring a large pot of water to a boil. Working in 3 batches, cook the wontons until the wrappers are translucent, about 4 minutes.

If you look in the aisles of the refrigerated produce section of your local grocery store, you'll likely find many different tofu packages, kimchi, store-made salsa, and an unsung hero in the kitchen: ...

If you look in the aisles of the refrigerated produce section of your local grocery store, you'll likely find many different tofu packages, kimchi, store-made salsa, and an unsung hero in the kitchen: ...