Crème de violette is a liqueur whose concentrated violet character, as well as its usually rich purple color, make it an important component in a range of cocktails. According to Giffard ...

Then, it is fermented and distilled, resulting in a strong liquor registering between 38-54% ABV. The bright violet color comes from the infusion of tangerine leaves, although some producers use a ...

Ultimately, this is a well-balanced frozen cocktail, with a healthy squirt of tart lemon juice to counteract the floral sweetness of the vibrant violet liqueur. If you’d like to make more than 2 ...

What is créme de cassis? This violet French liqueur is made from macerated blackcurrants, which gives it a rich, layered sweet flavor. You’ll notice that this flavor is balanced by the tannins ...