No longer just for the health conscious, ethical eaters or those with dietary restrictions, these fresh, exciting, vegetable-forward dishes are becoming stars on local menus. By Marissa DeGroot ...

1. Fill a large bowl filled with ice water. Add the 1 teaspoon salt. 2. Using a vegetable peeler, peel the carrots and discard the skins. Keep peeling lengthwise to create long ribbon-like strips ...