I used Traeger Signature Blend wood pellets, and the meat came out tender, with a light, woody smoke. When I smoke food, I like to taste the wood more than smoke, so this suited me well.

Below, I breakdown everything that sets Traeger’s grill apart from the competition ... It has an extra grill rack toward the back to keep cooked food warm, a wood pellet-fueled hopper that ...

Can I cook different types of food on a Traeger grill? Shawn Niles, former Masterchef contestant, loves the ability to smoke either hot or cold on his Traeger, from making pork loin to smoked bone ...