Maman’s Tortilla de Patatas 8 medium russet potatoes, peeled and quartered 1 Tbsp turmeric 1 large onion, finely diced 10-12 large eggs 1 bunch fresh Italian parsley or cilantro, finely chopped ...

The vagaries of a properly made Tortilla Española have plagued Gothamist for years. A thick egg based dish, a tortilla has a more robust structure than its slutty cousin, the omelet, and is ...

Cook on medium heat for 5 minutes and then reduce the heat to low. Cook until the tortilla starts to bubble, and the sides are firm and somewhat set, about 20 minutes.

Tortilla Espanola, a Spanish omelet of sorts. (Getty Images) Did you see Stanley Tucci’s first installment of his series “Searching for Italy” on CNN on Feb. 14?

1. Cook the vegetables: In a large skillet set over medium heat, combine onions, 2 teaspoons salt, and 3½ cups oil. When onions begin to brown, about 20 minutes, add potatoes and an additional ...

Meanwhile, whisk together the eggs, milk and salt and pepper to taste. Pour the egg mixture into the pan and mix well. Cook for a few minutes until slightly set. Place into a preheated 350-degree ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. I’ve got, not a hot take, but a room-temp take. Frittata, quiche, tortilla ...

Once the tortilla has been rounded well enough -- about 5 minutes -- turn off the heat and slide the tortilla onto a serving plate. (If you like eggs somewhat drier, let it cook 7 to 10 minutes.) ...

The former chef at Boqueria and Tertulia in New York City explores the most emblematic Spanish dish — rich with history and more like an omelette than a taco — and the story of when he learned ...

The owners are both from the neighborhood and created the kind of space they wanted to dine at and bring friends to. "Peque Vinos + Tapas" is located at 231 West 145th Street in Harlem.