If you're looking for a hearty twist on a classic miso soup, my Age Tofu Miso Soup is the perfect recipe! This miso soup ...

Make starters, such as tofu french fries, whipped guacamole dip or grilled satay with peanut sauce. Miso soup is also a good beginner recipe for those dipping their ladles in, because it is a near ...

Miso Soup with Wakame Seaweed and Tofu: Substitute 1/4 cup rehydrated wakame seaweed, chopped to 1-inch pieces, for the enoki mushrooms. Look for wakame seaweed, called for in the Miso Soup ...

Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. Most Miso is made with 4 main ingredients: water, Miso (fermented soybean paste), tofu ...

White or shiro miso paste, 1/4 cup. You can try other mild miso pastes for miso soup. Soft tofu, 1/2 pound, cut into 1/2-inch cubes. 6 cups of dashi broth or kombu-only broth. Green onions or ...

Make starters, such as tofu french fries, whipped guacamole dip or grilled satay with peanut sauce. Miso soup is also a good beginner recipe for those dipping their ladles in, because it is a near ...

From miso to vegetable soups, tofu may just be the flavorful and protein-packed magic you were missing. But, to get the best out of tofu when adding it to soup, there is one key element to ...

but I’m willing to bet it was in the very late 1990s at a Japanese restaurant when I tried miso soup – one that is similar to this delicious version from “Twist on Tofu” by Corinne Trang.