We may receive a commission on purchases made from links. Deviled eggs are an Easter brunch tradition and brilliantly tasty way to use up all of those brightly colored and hard-boiled Easter eggs.

This grilled deviled egg recipe starts like most, with boiling and peeling the eggs. But we take a sharp turn when the whites ...

Bacon Deviled Eggs 🥚🥓 Creamy yolks, smoky bacon, and a zippy mustard kick—deviled eggs never looked (or tasted) so good. A ...

Make your Memorial Day unforgettable with dank deviled eggs! Spice up this classic appetizer with creative fillings, toppings ...

Deviled eggs are often considered a picnic and party food. Many people think they’re too complicated to make and too packed with cholesterol to be a regular part of their diet. Actually ...

A heavy dose of mayonnaise gives the filling of these deviled eggs an extra-silky texture and rich flavor, while sharp Dijon mustard and fresh dill add acidity and brightness to the classic appetizer.

Instructions: How to Make Deviled Eggs Here’s how to make this deviled egg recipe. It’s easy to swap in and out different ingredients and toppings. The process is largely the same. Prep time ...

Eisenhower, visit a haunted house, take advantage of free parking along the main drag to do some antiquing and eat some really exceptional deviled eggs while you’re at it. You deserve it after ...

Pipe the yolk mixture into each egg white. Garnish, and serve. If you don't want to be piping as guests walk in your door, you can pipe ahead. Deviled eggs will stay in good shape—that is ...