The IAEA, through its Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, is inviting research institutes to join the new one-year research project CRP to enhance climate resilience ...

The IAEA, through its Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, is inviting research institutes to join the new one-year ...

A tiny acreage of taro, typically associated with Hawaii and Pacific islands, is farmed in the San Joaquin Valley. It’s one of many specialty crops grown on a small scale in the eight-county region.

Taro (Colocasia esculenta) is a vital staple crop in many tropical and subtropical regions, valued both for its starchy corms and nutrient‐rich leaves. Advances in genetic research have ...

A research team has established a Virus-Induced Gene Silencing (VIGS) system in taro, enabling researchers to rapidly verify gene functions in this underutilized crop.

She planted her nduma suckers normally just like any other crop. Omondi, the expert explains that taro can be grown in free-draining and well-prepared soil. Stay informed. Subscribe to our newsletter ...